Pu-Erh Tea: The Connoisseur’s Challenge (EN)

This program tests your knowledge of Pu-Erh tea, covering its history in Yunnan, processing methods, and aging characteristics. You will explore the differences between Sheng and Shu varieties, the science of tea storage, and traditional brewing rituals. Designed for enthusiasts and professionals alike, the quizzes evaluate your understanding of regional terroirs and sensory evaluation. By the end, you will be able to distinguish quality levels and appreciate the deep cultural roots of this fermented Chinese tea.